Purification and partial properties of polyphenol oxidase of litchi fruit

Autoria(s): Jiang Yueming; G. Zauberman; Y. Fuchs; Fu Jiarui
Data(s)

1999
Identificador

http://ir.scbg.ac.cn/handle/344003/4815

http://www.irgrid.ac.cn/handle/1471x/17009
Fonte

Jiang Yueming； G. Zauberman； Y. Fuchs； Fu Jiarui.Purification and partial properties of polyphenol oxidase of litchi fruit,Jouranl of the Science of Food and Agriculture,1999,74(1):43-46
Tipo

期刊论文
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