Biblioteca Digital

94 resultados para Nitrous acid

Effect of oxalic acid on control of postharvest browning of litchi fruit.

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit

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RNAi knockdown of Oryza sativa root meander curling gene led to altered root development and coiling which were mediated by jasmonic acid signalling in rice

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Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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Effects of salicylic acid on disease resistance and postharvest decay control of fruits

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature

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Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature

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Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

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A Single Amino Acid Substitution Converts Benzophenone Synthase into Phenylpyrone Synthase

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Stable isotope and fatty acid evidence for uptake of organic waste by green-lipped mussels Perna viridis in a polyculture fish farm system

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Exogenously applied melatonin stimulates root growth and raises endogenous indoleacetic acid in roots of etiolated seedlings of Brassica juncea

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Enhancement of fatty acid production of Chlorella sp. (Chlorophyceae) by addition of glucose and sodium thiosulphate to culture medium

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Role of Salicylic Acid in Postharvest Physiology

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Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants

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