Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants 

Autoria(s): LJ Wang; WD Huang; YP Liu; JC Zhan
Data(s)

2005
Identificador

http://ir.ibcas.ac.cn/handle/151111/5035

http://www.irgrid.ac.cn/handle/1471x/42626
Idioma(s)

英语
Fonte

LJ Wang;WD Huang;YP Liu;JC Zhan.Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants ,Russian Journal of Plant Physiology ,2005,52(4):578-583
Palavras-Chave #植物生理学
Tipo

期刊论文
Acesso ao item digital