Biblioteca Digital

80 resultados para Plant fruit revenue

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

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ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

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Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

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Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

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Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit

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Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality maintenance in harvested litchi fruit

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Should a small combined heat and power plant (CHP) open to its regional power and heat networks? Integrated economic, energy, and emergy evaluation of optimization plans for Jiufa CHP

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Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

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The influence of the holoparasitic plant Cuscuta campestris on the growth and photosynthesis of its host Mikania micrantha

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

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Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensis Sonn.) fruit

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit

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