284 resultados para FRESH EXTRACTION SITES

Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

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Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology

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Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment

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Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata

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Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

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Extraction of polyphenolics from plant material for functional foods - Engineering and technology

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HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of hot water immersion on storage quality of fresh broccoli heads

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Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

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1-methylcyclopropene treatment effects on intact and fresh-cut apple

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Acidification in China: Assessment based on studies at forested sites from Chongqing to Guangzhou

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A protein extraction method compatible with proteomic analysis for euhalophyte Salicornia europaea 

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