Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

Autoria(s): Jiang YM; Pen LT; Li JR
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2523

http://www.irgrid.ac.cn/handle/1471x/15863
Fonte

Jiang YM； Pen LT； Li JR .Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut,Journal of Food Engineering,2004 ,63(3):325-328
Tipo

期刊论文
Acesso ao item digital