Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

Autoria(s): Pen LT; Jiang YM
Data(s)

2003
Identificador

http://ir.scbg.ac.cn/handle/344003/2979

http://www.irgrid.ac.cn/handle/1471x/16091
Fonte

Pen LT； Jiang YM.Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut,LWT-Food Science and Technology ,2003,36(3):359-364
Tipo

期刊论文
Acesso ao item digital