Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

Autoria(s): Peng L; Yang SZ; Li Q; Jiang YM; Joyce DC
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/505

http://www.irgrid.ac.cn/handle/1471x/14604
Fonte

Peng L； Yang SZ； Li Q； Jiang YM； Joyce DC .Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut,Postharvest Biology and Technology ,2008,47(2):260-266
Tipo

期刊论文
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