Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment

Autoria(s): You YL; Jiang YM; Duan XW; Su XG; Song LL; Liu H; Sun J; Yang HM
Data(s)

2007
Identificador

http://ir.scbg.ac.cn/handle/344003/951

http://www.irgrid.ac.cn/handle/1471x/15077
Fonte

You YL； Jiang YM； Duan XW； Su XG； Song LL； Liu H； Sun J； Yang HM.Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment,Journal of Food Processing and Preservation,2007,31(5):595-606
Tipo

期刊论文
Acesso ao item digital