302 resultados para Fruit removal force

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 

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Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 

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Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 

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Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. 

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Crucial contribution of membrane lipids” unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 

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Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage 

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Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit 

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Effect of oxalic acid on control of postharvest browning of litchi fruit. 

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Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 

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Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 

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Physiological response of loquat fruit to different storage conditions and its storability 

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Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress 

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Physiological Properties and Storage Technologies of Loquat Fruit 

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Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit 

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 

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