Biblioteca Digital

25 resultados para Grape polyphenol

Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

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Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

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Purification and some properties of polyphenol oxidase of longan fruit

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Purification and partial properties of polyphenol oxidase of litchi fruit

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Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

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Mechanism of the increase of polyphenol oxidase activity in pineapple fruit induced by GA(3)

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Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

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Phylogenetic analysis of the grape family(Vitaceae)based on three chloroplast markers

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.

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Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.

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Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content

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Anthocyanin composition and content in grape berry skin in Vitis germplasm

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Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses

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