Anthocyanin composition and content in grape berry skin in Vitis germplasm 

Autoria(s): Chunxiang; Duan Wei; Zheng Xianbo; Liu Chunyan; Li Shaohua
Data(s)

2008
Identificador

http://ir.ibcas.ac.cn/handle/151111/4993

http://www.irgrid.ac.cn/handle/1471x/42601
Idioma(s)

英语
Fonte

Chunxiang;Duan Wei;Zheng Xianbo;Liu Chunyan;Li Shaohua.Anthocyanin composition and content in grape berry skin in Vitis germplasm ,Food Chemistry ,2008,7(111):837-844
Palavras-Chave #园艺学
Tipo

期刊论文
Acesso ao item digital