Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Food preparation and processing equipment.

"Catalog no. 160."

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.

Food selection and preparation

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

[Food for the Armed Forces.]

Includes bibliographies.

The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments : the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /

Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.

Invalid cookery : a manual of recipes for the preparation of food for the sick and convalescent, to which is added a chapter of practical suggestions for the sickroom, by Mrs. Julia A. Pye /

Some recipes include wine or liquor as an ingredient. Sample recipes: Beef tea, with oatmeal or rice; Poached eggs on toast; Isinglass wine jelly.

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Publisher's advertisements at end.

Summer food service program for children : sponsor meal preparation handbook.

At head of title: Sponsor meal preparation handbook.

Preparation and serving of food in the garrison dining facility.

Includes index.

Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

Summer food service program for children : sponsor meal preparation handbook.

"FNS-207."

A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ; adapted to the various circumstances of age, constitution, and climate ; and including the application of modern chemistry of the culinary preparation of food /

Includes index.

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation.

"Sayings of Poor Richard": p. 14-16.

The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.