The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.
| Data(s) |
28/02/2025
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Chicago, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Meat #Vitamins |
| Tipo |
text |
