Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.
| Data(s) |
11/12/2025
|
|---|---|
| Resumo |
Bibliography: p. 1 Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Ithaca, N.Y., New York State College of Home Economics, Cornell University, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Chemistry #Cooking |
| Tipo |
text |
