[Food for the Armed Forces.]
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Includes bibliographies. 1. Fruits and vegetables.--v. 2. Food preparation.--v. 3. Safekeeping of subsistence.--v. 4. Processed foods.--v. 5. Dairy products.--v. 6. Livestock marketing and fresh meats.--v. 7. Processed meats.--v. 8. Cereal products.--v. 9. Flavors, beverages and condiments.--v. 9. Flavor, beverages and condiments.--v. 10. Fats and oils. Mode of access: Internet. |
| Formato |
ren ren ren ren ren |
| Identificador |
http://hdl.handle.net/2027/coo.31924003534181 http://hdl.handle.net/2027/coo.31924003534207 http://hdl.handle.net/2027/coo.31924003534223 |
| Idioma(s) |
eng |
| Publicador |
[Chicago] Quartermaster Food and Container Institute for the Armed Forces |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #United States |
| Tipo |
text |
