Food selection and preparation

Autoria(s): Sweetman, Marion Deyoe, 1898-; Sweetman, Marion Deyoe, 1898- Food preparation.; MacKellar, Ingeborg.
Data(s)

31/12/1969
Resumo

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

Mode of access: Internet.
Formato

ren

ren
Identificador

http://hdl.handle.net/2027/coo.31924000516298

http://hdl.handle.net/2027/umn.31951000508413d
Idioma(s)

eng
Publicador

New York, Wiley
Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
Palavras-Chave #Cooking. #Food
Tipo

text
Acesso ao item digital