This is USDA's Consumer and Marketing Service

Mode of access: Internet.

More needs to be done to reduce the number and adverse impact of illegal aliens in the United States, Immigration and Naturalization Service, Department of Justice;

"B-125051."

Official grain standards of the United States.

Vol. for 1956 issued as U.S. Dept. of Agriculture, Miscellaneous publication no. 722; 1957- as U.S. Agricultural Marketing Service, Service and regulatory announcement no. 177.

Manual of meat inspection procedures of the United States Department of Agriculture.

Mode of access: Internet.

Cotton testing service : tests available, equipment and techniques, basis for interpreting reports.

A revision of a similar publication, AMS-16.

Marketing West Mexico vegetables.

Description based on: 1969-70 season; title from cover.

Packers and stockyards resume /

Description based on: Vol. 16, no. 5 (Jan. 1979); title from caption.

Institutional meat purchase specifications for fresh lamb and mutton.

"Approved by USDA"

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

Flue-cured tobacco market review.

Vols. for 1957- issued as the division's TOB-FL-1-

Private school lunch management manual /

Cover title.

You can help fight hunger in America : food stamp handbook for volunteers.

Cover title.

Institutional meat purchase specifications for fresh beef.

Description based on: June 1959; title from caption.

Institutional meat purchase specifications for edible by-products,

"Approved by USDA"

C&MS-SRA.

Most nos. issued in rev. editions.