Manual of meat inspection procedures of the United States Department of Agriculture.
| Resumo |
Mode of access: Internet. Prepared 1965- in the Consumer and Marketing Service by the Meat Inspection Division. Earlier editions prepared by the U.S. Agricultural Research Service, Meat Inspection Division. |
|---|---|
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
[Washington, for sale by the Supt. of Docs., U.S. Govt. Print. Off.] |
| Relação |
Meat and poultry inspection manual. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Tipo |
text |
