Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... /

"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

Sun dry your fruits and vegetables; a guide for home economists around the world.

Cover title.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Institutional meat purchase specifications for cured, dried, and smoked beef products.

Updated occasionally by Amendments.

Suggested demonstrations using dried whole egg in family meals.

Mode of access: Internet.

The unfired food diet simplified; a simple practical guide for those who are interested in unfired foods,

CONDITION:Good - paperback.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

Ralston gardens of life : a study of health and the best way of living, including the natural cure of disease and the perfecting of the faculties : also private walks and talks with the author and a complete presentation of diets in health and disease and foods of the Ralstonites /

Includes index.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

The production and preservation of foods by farm families through instruction in vocational agriculture.

Bibliography: p.79-80.

Dried flowers with a fresh look; how to preserve the color and the beauty of your garden flowers and keep foliages, ferns, berries, cones and wood in fine condition for a long time,

Mode of access: Internet.

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

Mode of access: Internet.

The A.B.C. of canning : preserving, drying, smoking and pickling of foods /

Includes index.