The production and preservation of foods by farm families through instruction in vocational agriculture.
| Data(s) |
06/10/2024
|
|---|---|
| Resumo |
Bibliography: p.79-80. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Columbus, State Dept. of Education, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Canning and preserving #Vegetable gardening |
| Tipo |
text |
