Meat and meat foods : processing and preservation from meat plant to consumer /
| Data(s) |
13/01/2026
|
|---|---|
| Resumo |
Includes bibliographical references (p. 197-212) Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
New York : Ronald Press Co., |
| Relação |
Also available through World Wide Web and in microfilm. |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking (Meat) #Meat |
| Tipo |
text |
