Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... /
| Data(s) |
05/11/2024
|
|---|---|
| Resumo |
"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co." Includes tables. Mode of access: Internet. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington, [D.C.] : C. Alexander, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking on ships. #Dried foods. |
| Tipo |
text |
