The A.B.C. of canning : preserving, drying, smoking and pickling of foods /
| Data(s) |
05/10/2024
|
|---|---|
| Resumo |
Includes index. Previously published: Victory canning. 1942. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Chicago : Published for Culinary Arts Institute by Consolidated Book Publishers, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Canning and preserving. #Food |
| Tipo |
text |
