82 resultados para Cooking losses

em University of Michigan


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[Supplement] ( nos.), issued 1944-

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Mode of access: Internet.

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Description based on: v. 3, no. 3 (Oct./Nov. 1898)

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"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."

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Bitting, K.G. Gastronomic bib.,

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Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.