Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

School lunch recipes using potatoes

Mode of access: Internet.

French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

Caption title.

New method of preserving sweet potatoes /

Reprint.

How to make sweet potato flour, starch, sugar, bread and mock cocoanut /

Cover title.

National Potato Grade Labeling Act. Hearings before a subcommittee, Eighty-fifth Congress, first session, on S. 1315 and S. 1393, bills to authorize the National Potato Grade Labeling Act, which provides quality requirements for, and the inspection, certification, and labeling of Irish potatoes. May 21-22, 1957.

Mode of access: Internet.

Potatoes : acreage, production, value, farm dispositon, Jan. 1 stocks (1866-1950)

Mode of access: Internet.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The Boston Cooking School magazine of culinary science and domestic economics.

Description based on: v. 3, no. 3 (Oct./Nov. 1898)

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

The easiest way in housekeeping and cooking : adapted to domestic use or study in classes /

Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."

Woman's Club cook book /

Includes samples of menus; household hints; recipes for Turkish, Cuban, French, Italian, and Spanish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Torto frutas, Peanut-butter browned sweet potatoes, Veal loaf.

The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. /

"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.

One hundred ways of cooking eggs /

Bitting, K.G. Gastronomic bib.,