French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /
| Data(s) |
15/02/2026
|
|---|---|
| Resumo |
Caption title. Literature cited: p. 43-45. Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Washington : U.S. Dept. of Agriculture, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Potatoes #Cookery (Potatoes) |
| Tipo |
text |
