45 resultados para Color of food

em University of Michigan


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Some recipes include wine or liquor as an ingredient. Sample recipes: Beef tea, with oatmeal or rice; Poached eggs on toast; Isinglass wine jelly.

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Includes index.

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"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.