The story of food preservation


Autoria(s): Swank, Edith Elliott.; Tripato, Elinor M.; H.J. Heinz Company.
Data(s)

31/12/1969

Resumo

"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

"Bibliographical notes": p. 97-99.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924073976916

Idioma(s)

eng

Publicador

[Pittsburgh] H. J. Heinz company

Direitos

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Palavras-Chave #Food
Tipo

text