Tests on ranges and cooking appliances,

Mode of access: Internet.

200 years of Charleston cooking;

"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.

Hunting efficiency and crippling losses of waterfowl on public areas in Illinois : 1978 versus pre-steel shot years /

Caption title.

An exhibit of the losses sustained at the office of discount and deposit, Baltimore, under the administration of James A Buchanan, president, and James W. McCulloh, cashier;

James A. Buchanan, James W. M'Culloh and George Williams are named as traversers.

Copy of the report of the Commissioners appointed in Lower Canada, under an ordinance of 1 Vict.c.7, to inquire into the losses sustained during the late Rebellion; Also the names of persons who claimed compensation before the commissioners and the amount of their claims.

Mode of access: Internet.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.