A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.


Autoria(s): Badham, David, 1806-1857.; American Institute of Wine & Food, former owner. sch.
Data(s)

29/12/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/hvd.32044106382351

http://hdl.handle.net/2027/uva.x001743020

Idioma(s)

eng

Publicador

London : Reeve,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Mushrooms
Tipo

text