Cosecha y post-cosecha de nueces

La mecanización integral de la cosecha se reduce todavía a un número limitado de explotaciones, aunque cada día son más las plantaciones en las que se utilizan vibradores en la cosecha. La utilización de cosechadoras está reservada a explotaciones superiores a las 20 ha y se suele recurrir a vibradores de ramas mientras los árboles no alcanzan la envergadura de adultos. Una correcta cosecha se suelen realizar en dos pasadas y en pocas explotaciones se utilizan productos para la maduración artificial. Prácticamente la mayoría de las nuevas plantaciones de nogal disponen de sistemas de secado y acondicionado de las nueces, los productores son conscientes de la importancia del tratamiento de post-cosecha que, sin duda, marca la calidad final de la producción y con ella el precio de la nuez. En la misma explotación las nueces son peladas, lavadas, secadas y muy habitualmente calibradas y envasadas. Las nueces se secan entre 10-12% bh. en cáscara, y hasta 5-6% bh. en grano, utilizando secadores de aire insuflado por la base, los tradicionales de ‘falso fondo’ son los más habituales.

Dinámica estacional del valor nutritivo y cinética ruminal de la planta completa, hojas y tallos del zacate buffel (Cenchrus ciliaris L.) así como los híbridos nueces y llano

Tesis (Maestría en Ciencias con Especialidad en Recursos Alimenticios y Producción Acuícola) UANL

Efecto del tipo e intensidad de utilización y del nivel de humedad en la producción y calidad nutricional de zacate Buffel (Cenchrus ciliaris cv nueces) en Marín, Nuevo León

Tesis (Maestría en Ciencias con Especialidad en Producción Animal) UANL

El Projecte PISA : molt de soroll, on són les nous?. 'El Proyecto PISA : mucho ruido, ¿dónde están las nueces?'.

Se trata el tema del informe PISA así como la importancia dada por los medios de comunicación a éste. Relacionan los aspectos tratados en el informe con sus referentes en la LOGSE y proponen un cambio metodológico y educativo para afrontar la situación. Se centran en las competencias en matemáticas.

Molt soroll per res. 'Mucho ruido y pocas nueces'.

Se propone un material de trabajo en torno a la película. Ésta se ambienta en el siglo XXVII dónde se narran dos historias de amor. Se trabaja el amor, el engaño, la discriminación por sexo, la diferenciación por clase social, el honor y la lucha por la igualdad. Se propone el análisis de la película.

La secuenciación de contenidos : mucho ruido y pocas nueces

Resumen tomado de la publicación

Un buen desayuno (y dos nueces en el bolsillo).

Se defiende que un desayuno suficiente y saludable es un factor básico de salud para todo el mundo, pero es también el combustible necesario para aguantar una mañana en la escuela en buenas condiciones físicas, mentales y anímicas. El cerebro necesita diariamente un conjunto de nutrientes para poder funcionar adecuadamente en atención y escucha, concentración, reflejos, pensamiento fluido y memoria, herramientas indispensables en la presesión docente. Para educadores, maestros y profesionales en general de la enseñanza, es muy recomendable hacer un buen desayuno en casa y hacer un segundo desayuno a media mañana, ya sea a la hora del patio o en una pausa equivalente, teniendo en cuenta la actividad mental, emocional y de habilidades comunicativas que se desarrollan.

La secuenciaci??n de contenidos : mucho ruido y pocas nueces

Resumen tomado de la publicaci??n

Mucho ruido y pocas nueces.

Proyecto de enseñanza de temas transversales para secundaria y bachillerato basado en la película 'Mucho ruido y pocas nueces'. Además de la ficha técnica y la historia, sugiere algunas actividades que pueden realizarse para entrar en materia antes de ver la película. A continuación analiza la película por secuencias que van acompañadas de una serie de preguntas analíticas. Finaliza con actividades de experiencia, reflexión y acción en común.

Key Stage Three Shakespeare : Much ado about nothing. 'Etapa Clave Tres Shakespeare : Mucho ruido y pocas nueces'.

Este texto guiado ayuda a los alumnos de once a catorce años de la etapa 3 de secundaria (Key Stage 3) del curriculo nacional inglés en la comprensión del contexto histórico, de los temas tratados y de los personajes que aparecen en el texto. Esta dividida en secciones y al final de cada una de ellas hay un repaso resumido y preguntas para asentar los conocimientos.

El Proyecto PISA : mucho ruido ¿dónde están las nueces?

El artículo forma parte de una sección de la revista dedicada al análisis crítico del Informe PISA

The use of invasive myocardial revascularization procedures following myocardial infarction and the effectiveness of these procedures in the biethnic community of Nueces County, Texas, 1988--1991

High levels of poverty and unemployment, and low levels of health insurance coverage may pose barriers to obtaining cardiac care by Mexican Americans. We undertook this study to investigate differences in the use of invasive myocardial revascularization procedures received within the 4-month period following hospitalization for a myocardial infarction (MI) between Mexican Americans and non-Hispanic whites in the Corpus Christi Heart Project (CCHP). The CCHP is a population-based surveillance program for hospitalized MI, percutaneous transluminal coronary angioplasty (PTCA), and aortocoronary bypass surgery (ACBS). Medical record data were available for 1706 patients identified over a three-year period. Mexican Americans had significantly lower rates of receiving a PTCA following MI than non-Hispanic Whites (RR: 0.56, 95% CI: 0.44-0.70). No meaningful ethnic difference was seen in the rates of ACBS use. History of PTCA use appeared to interact with ethnicity. Among patients without a history of PTCA use, Mexican Americans were less likely to receive a PTCA than non-Hispanic whites (RR: 0.59; 95% CI: 0.46-0.76). Among patients with a history of PTCA use, however, Mexican Americans were more likely to receive a PTCA than non-Hispanic whites (RR: 1.47; 95% CI: 0.75-2.87).^ Differences in the effectiveness of a first-time PTCA and first-time ACBS between Mexican Americans and non-Hispanic whites in the CCHP were also investigated. Mexican Americans were more likely to receive a 2nd PTCA (RR: 1.56, 95% CI: 1.11-2.17) and suffer a subsequent MI (RR: 1.42, 95% CI: 1.03-1.96) following a first-time PTCA than non-Hispanic whites. No meaningful ethnic differences were found in the rates of death and rates of ACBS following a first-time PTCA. Also, no significant ethnic differences were found in the rates of any of the events following a first-time ACBS. After adjusting for potential demographic, socioeconomic, clinical and angiographic confounders using Cox regression analysis, Mexican Americans were still more likely to receive a 2nd PTCA (HR: 1.38; 95% CI: 0.99-1.93) following a first-time PTCA than non-Hispanic whites. A significant difference in the rates of a subsequent MI following a first-time PTCA persisted (HR: 1.39, 95% CI: 1.01-1.93). (Abstract shortened by UMI.) ^

Spatial distribution of orofacial cleft birth defects and uranium-radium concentrations in tap water in Atascosa, Bee, Brooks, Calhoun, Duval, Goliad, Hidalgo, Jim Hogg, Jim Wells, Karnes, Kleberg, Live Oak, McMullen, Nueces, San Patricio, Refugio, Starr, Victoria, Webb, and Zavala Counties, Texas

Background Past and recent evidence shows that radionuclides in drinking water may be a public health concern. Developmental thresholds for birth defects with respect to chronic low level domestic radiation exposures, such as through drinking water, have not been definitely recognized, and there is a strong need to address this deficiency in information. In this study we examined the geographic distribution of orofacial cleft birth defects in and around uranium mining district Counties in South Texas (Atascosa, Bee, Brooks, Calhoun, Duval, Goliad, Hidalgo, Jim Hogg, Jim Wells, Karnes, Kleberg, Live Oak, McMullen, Nueces, San Patricio, Refugio, Starr, Victoria, Webb, and Zavala), from 1999 to 2007. The probable association of cleft birth defect rates by ZIP codes classified according to uranium and radium concentrations in drinking water supplies was evaluated. Similar associations between orofacial cleft birth defects and radium/radon in drinking water were reported earlier by Cech and co-investigators in another of the Gulf Coast region (Harris County, Texas).50, 55 Since substantial uranium mining activity existed and still exists in South Texas, contamination of drinking water sources with radiation and its relation to birth defects is a ground for concern. ^ Methods Residential addresses of orofacial cleft birth defect cases, as well as live births within the twenty Counties during 1999-2007 were geocoded and mapped. Prevalence rates were calculated by ZIP codes and were mapped accordingly. Locations of drinking water supplies were also geocoded and mapped. ZIP codes were stratified as having high combined uranium (≥30μg/L) vs. low combined uranium (<30μg/L). Likewise, ZIP codes having the uranium isotope, Ra-226 in drinking water, were also stratified as having elevated radium (≥3 pCi/L) vs. low radium (<3 pCi/L). A linear regression was performed using STATA® generalized linear model (GLM) program to evaluate the probable association between cleft birth defect rates by ZIP codes and concentration of uranium and radium via domestic water supply. These rates were further adjusted for potentially confounding variables such as maternal age, education, occupation, and ethnicity. ^ Results This study showed higher rates of cleft births in ZIP codes classified as having high combined uranium versus ZIP codes having low combined uranium. The model was further improved by adding radium stratified as explained above. Adjustment for maternal age and ethnicity did not substantially affect the statistical significance of uranium or radium concentrations in household water supplies. ^ Conclusion Although this study lacks individual exposure levels, the findings suggest a significant association between elevated uranium and radium concentrations in tap water and high orofacial birth defect rates by ZIP codes. Future case-control studies that can measure individual exposure levels and adjust for contending risk factors could result in a better understanding of the exposure-disease association.^

An American-Mexican frontier, Nueces county, Texas.

Mode of access: Internet.

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regions. The objective of this study was to analyse the population mean intake and average portion sizes in subjects reporting intake of nuts and seeds consumed as whole, derived from hidden sources or from spreads. Data was obtained from standardised 24-hour dietary recalls collected from 36 994 subjects in 10 different countries that are part of the European Prospective Investigation into Cancer and Nutrition (EPIC). Overall, for nuts and seeds consumed as whole, the percentage of subjects reporting intake on the day of the recall was: tree nuts = 4. 4%, peanuts = 2.3 % and seeds = 1.3 %. The data show a clear northern (Sweden: mean intake = 0.15 g/d, average portion size = 15.1 g/d) to southern (Spain: mean intake = 2.99 g/d, average portion size = 34.7 g/d) European gradient of whole tree nut intake. The three most popular tree nuts were walnuts, almonds and hazelnuts, respectively. In general, tree nuts were more widely consumed than peanuts or seeds. In subjects reporting intake, men consumed a significantly higher average portion size of tree nuts (28.5 v. 23.1 g/d, P<0.01) and peanuts (46.1 v. 35.1 g/d, P<0.01) per day than women. These data may be useful in devising research initiatives and health policy strategies based on the intake of this food group.