The theory and practice of ice cream making,

Includes bibliographies.

The book of ice-cream,

Mode of access: Internet.

Practical ice cream making.

Mode of access: Internet.

Ice cream at the drug store soda fountain ...

On cover: U.S. Department of commerce, Bureau of foreign and domestic commerce, in collaboration with International association of ice cream mfrs.

Ice cream trade journal.

Mode of access: Internet.

The theory and practice of ice cream making,

Blank pages for "Memoranda" (626-628)

Statistics relative to source of butterfat used in ice cream mix produced in wholesale plants located in upstate New York and New York City--1948 and January to June 1949.

Mode of access: Internet.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

A manual for ice cream makers,

Mode of access: Internet.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

The Saratoga favorite /

Includes index.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.

Direct detection of Salmonella without pre-enrichment in milk, ice-cream and fruit juice by PCR against hilA gene

A novel PCR based assay was devised to specifically detect contamination of any Salmonella serovar in milk, fruit juice and ice-cream without pre-enrichment. This method utilizes primers against hilA gene which is conserved in all Salmonella serovars and absent from the close relatives of Salmonella. An optimized protocol, in terms time and money, is provided for the reduction of PCR contaminants from milk, ice-cream and juice through the use of routine laboratory chemicals. The simplicity, efficiency (time taken 3-4 h) and sensitivity (to about 5-10 CFU/ml) of this technique confers a unique advantage over other previously used time consuming detection techniques. This technique does not involve pre-enrichment of the samples or extensive sample processing, which was a pre-requisite in most of the other reported studies. Hence, this assay can be ideal for adoption, after further fine tuning, by food quality control for timely detection of Salmonella contamination as well as other food-borne pathogens (with species specific primers) in food especially milk, ice-cream and fruit juice. (C) 2011 Elsevier Ltd. All rights reserved.

A marketing plan for the ice cream brand Max Adventures in food service

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics

Does a whale eat ice cream?

Esta historia de ficción pertenece al primer nivel de lectura de los tres primeros años de primaria con contenido conceptual apropiado a la edad. A veces,los niños hacen demasiadas preguntas, a veces las preguntas parecen absurdas, pero a veces no es que las preguntas sean absurdas: tal vez los adultos no sepan todas las respuestas, o no siempre tengan razón. Una sencilla historia en rima con un inusual final.