The theory and practice of ice cream making,


Autoria(s): Sommer, Hugo Henry, 1896-
Data(s)

26/12/2024

Resumo

Blank pages for "Memoranda" (626-628)

Bibliography at end of most of the chapters.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003585894

Idioma(s)

eng

Publicador

Madison, Wis., The author,

Direitos

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Palavras-Chave #Ice cream, ices, etc.
Tipo

text