The theory and practice of ice cream making,


Autoria(s): Sommer, Hugo Henry, 1896-
Data(s)

02/11/2024

Resumo

Includes bibliographies.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924001346091

Idioma(s)

eng

Publicador

Madison, Wis.,

Direitos

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Palavras-Chave #Ice cream, ices, etc.
Tipo

text