A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

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French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

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Cooking for two /

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd - Auditorium

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Cooking School - Crowd in Auditorium

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Cooking School - Crowd in Auditorium

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Mrs. Lincoln's Boston cook book. What to do and what not to do in cooking.

Mode of access: Internet.