Cooking for two /

Autoria(s): United States. Food and Nutrition Service. Nutrition and Technical Services Division.; Consumer and Food Economics Institute (U.S.)
Data(s)

03/02/1977
Resumo

Last 5 pages left blank for notes.

Includes index.

Cover title.

Mode of access: Internet.
Formato

bib

bib
Identificador

http://hdl.handle.net/2027/umn.319510028285021

http://hdl.handle.net/2027/uva.x030487960

URN:ISBN:
Idioma(s)

eng
Publicador

[Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
Palavras-Chave #Cookery for two.
Tipo

text
Acesso ao item digital