Cooking with soybeans /

Mode of access: Internet.

Adventures in cooking

Cover-title.

Recipes from Old hundred; 200 years of New England cooking,

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Furniture of the Pilgrim century, 1620-1720, including colonial utensils and hardware,

Mode of access: Internet.

Tests on ranges and cooking appliances,

Mode of access: Internet.

200 years of Charleston cooking;

"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.

A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another bushel of an equal strength, although both malts be made of one sort or species of barley. Improvements in the brew-house, and brewing utensils ... Some observations in the choice of hops ...

On cover: Reproduced in 1941 and presented by George Segal.

An Introduction to the art of fortification, containing draughts of all the common works used in military architecture, and of the machines and utensils necessary either in attacks or defences : also a military dictionary, wherein the said works and machines are not only more fully described, but all other technical terms and phrases made use of in the science of war are distictly [sic] explained.

A separate issue of the title appended to The theatre of the present war in the Netherlands and upon the Rhine (London : J. Brindley, 1745).

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."