The people's own book of recipes and information for the million : containing directions for the preservation of health, for the treatment of the sick and the conduct of the sick-room : with a full discussion of the more porminent diseases that afflict the human family, with full directions for their rational treatment : also, 1000 practical and useful recipes, embracing every department of domestic economy and human industry : with copious notes and emendations, explanatory and suggestive /

Recipes for domestic wines, cider, etc., on p. 306-315.

Respiratory health effects of passive smoking : lung cancer and other disorders.

"Jennifer Jinot and Steven Bayard were the scienfitic editors ... Major portions of this revised report were prepared by ICF Incorporated ... under EPA contract no. 68-00-0102"--P. xv.

The bee-keeper's manual : or, Practical hints on the management and complete preservation of the honey-bee : with a description of the most approved hives, and modes of constructing them, and other appurtenances of the apiary /

Disbound Original Held in Oak Street Library Facility.

Directory of historic preservation easement organizations /

"September 1981. Revised December 1981."

Outline of projects to determine the feasibility of radiation preservation of marine products /

"Report no. 9183"--Cover.

Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

The production and preservation of foods by farm families through instruction in vocational agriculture.

Bibliography: p.79-80.

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

The art of flower preservation.

"A Sunset book, 425."

Food preservation in our daily life.

Mode of access: Internet.

The story of food preservation

"Teacher's guide: units on 'The story of food preservation'", by E.M. Tripato [and others]: 16 p. at end.

The A.B.C. of canning : preserving, drying, smoking and pickling of foods /

Includes index.

Smoking and health bulletin.

Vols. for issued as DHEW publication no. (HSM) ; as DHEW publication no. (CDC)

Bulletin of the Society for the Preservation of New England Antiquities.

Mode of access: Internet.

Historic preservation; annual report.

Report year ends June 30.