Biblioteca Digital

970 resultados para Postharvest physiology

Effect of postharvest treatment with 6-BA on quality of litchi fruit

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Effects of CO2 enrichment on the physiology and propagation of Correa shclechteudallii

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Ren Tamarillos (Cyphomandra betacea): Comparison of two postharvest dipping strategies for the Control of Fungal Storage Disorders

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Behavior, physiology, and life history comparisons in four species of grouper: What do they mean for grouper management?

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Determinacion de la tasa de crecimiento, estudio fisiologico, energetico y gonadal en el genero Strombus (Mesogastropoda: Strombidae) [resumen]; Determination of the growth rate, physiology, energy and gonad studies within genus Strombus [abstract]

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Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods

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Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action

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Integrated control of postharvest diseases of pear fruits using antagonistic yeasts in combination with ammonium molybdate

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Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

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Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage.

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Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

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Effect of oxalic acid on control of postharvest browning of litchi fruit.

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Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

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Effects of salicylic acid on disease resistance and postharvest decay control of fruits

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