923 resultados para African American cooking.
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"References" at end of each chapter.
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Auxiliary colonization societies and their ocfficers final [7] p.
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Mode of access: Internet.
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"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.
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2d ed. has title: Simplified diabetic manual.
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Mode of access: Internet.
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"On ancient & modern cookery books": p. 277-286.
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Mode of access: Internet.
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Held August 10-20, 1989.
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Mode of access: Internet.
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Mode of access: Internet.
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Includes index.
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Without music.
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Mode of access: Internet.
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Washington, B.T. Industrial education for the Negro.--Du Bois, W.E.B. The talented tenth.--Chesnutt, C.W. The disfranchisement of the Negro.--Smith, W.H. The Negro and the law.--Kealing, H.T. The characteristics of the Negro people.--Dunbar, P.L. Representative American Negroes.--Fortune, T.T. The Negro's place in American life at the present day.