Practical handbook for diabetic patients, with 180 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)


Autoria(s): Rudy, Abraham, 1895-
Data(s)

02/11/2024

Resumo

2d ed. has title: Simplified diabetic manual.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003513623

Idioma(s)

eng

Publicador

Boston, M. Barrows & company,

Direitos

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Palavras-Chave #Cooking for the sick. #Diet in disease #Diabetes
Tipo

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