The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery ; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar /


Autoria(s): Bregion, Joseph.; Miller, Anne.
Data(s)

01/10/2024

Resumo

Includes index.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/hvd.32044087439709

Idioma(s)

eng

Publicador

London : Chapman and Hall,

Direitos

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Palavras-Chave #Recipes. #International cooking. #Cooking, English.
Tipo

text