960 resultados para Lead industry and trade
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Frank C. (Case) McCordick (1873-1946) was the son of William Henry (1849-1930) and Emily D. Howell (1851-1927) McCordick. William H. McCordick was in the coal business. The McCordick family included Frank Case, Mabel Gertrude, Ethel Howell and Arthur Stanley. Frank C. McCordick was educated in St. Catharines, and worked with his father in the coal business and eventually opened up a leather tanning operation. McCordick was active in the Lincoln Regiment and in 1906 was promoted to captain and in command of Company A, 19th Regiment. He was promoted to major and at the outbreak of war he was sent overseas as a commander of the 35th Battalion of the Canadian Expeditionary Forces (CEF). Upon arrival in France he was made officer commanding the 15th Battalion, King’s Own Yorkshire Light Infantry (KOYLI). After the war and his return to Canada he continued to play an active role in the local military units in the area as well as in Hamilton. After his retirement from the military in 1927 McCordick served as alderman and then mayor of St. Catharines from 1930 to 1931. He was a member of a large number of civic clubs, including St. Catharines Chamber of Commerce, Y.M.C.A., Lion’s Club, St. Catharines Golf Club, Detroit Boat Club, the St Catharines Club, as well as a member of several Masonic lodges. He continued to operate McCordick Tannery and other local investments. In 1903 Frank C. McCordick married May Beatrice Simson, daughter of Thomas E. Simson of Thorold. They had three children, E. (Edward) Frank McCordick, Bruce McCordick and (Margaret) Doris McCordick (m. Hubert Grigaut, d. 1977). The McCordick family resided at 82 Yates Street, near Adams Street. May Simson McCordick (b. 1873) was the daughter of Thomas Edward (1836-1908) and Julia Headlam (1844-1887) Simson of Thorold. Her siblings included: Edward, Frances, John, Augusta, Georgia and Gertrude. E. (Edward) Frank McCordick (1904-1980) was born in St. Catharines, Ont., attended Lake Lodge School in Grimsby, Ridley College in St. Catharines, Beechmont Preparatory School in England, Upper Canada College in Toronto and graduated from Royal Military College in Kingston, Ont. in 1925. Upon graduation he was made a lieutenant in the 10th (St. Catharines) Field Battery. In 1929 he married Helen Stanley Smith, daughter of Stanley George and Mary Walker Smith of St. Catharines. Col. McCordick, now promoted to Major, played an active role in the 10th (St. Catharines) Field Battery, being officer commanding the battery. In late 1939 McCordick headed to England for artillery tactical training and on December 6, 1939 the battery began the long trek overseas. McCordick saw action in Italy and in Holland. Upon his return to Canada at the end of the war he was the Liberal candidate in the federal election for Lincoln County. He remained active in the local military serving as honorary lieutenant-colonel of the 56th Field Regiment (ARCA) and in 1976 as the honorary colonel of the regiment. Col. McCordick held the Efficiency Decoration, the Order of the British Empire, granted in 1945 and was made an officer in the Order of St. John in 1978. He continued to serve his community in various capacities, including the Unemployment Insurance Canada Board, Royal Trust Company and the St. John Ambulance Society. He remained an active member of the alumni of Royal Military College, editing and compiling a newsletter and organizing reunion weekends. He kept in close contact with many of his classmates. Helen Stanley Smith McCordick lived in St. Catharines, Ont., attended Robertson School, and graduated from the University of Toronto in 1926 with a Bachelor of Arts degree in Modern Languages. During the war years (1939-1945) Helen was active in the Transport division of the local branch of the Canadian Red Cross and the Women’s Auxiliary of the 10th Field Battery. In 1932 E. Frank and Helen McCordick welcomed their only child, (Catharine) Anne McCordick. Helen continued to play an active role in her community until her passing in 1997. Stanley George Smith (1865-1960) was born in St. Catharines, Ont., the only child of William Smith (d. June 16, 1876) a native of Edinburgh, Scotland and his wife Hannah Louisa Maria Bulkeley a native of Fairfield, Connecticut. Stanley George Smith married Mary Walker of Guelph, Ont.(d. 1956) Mary was the daughter of Hugh and Elizabeth (d. 1924) Walker. Her siblings included Margaret, Agnes, Jessie, Isabella, Lorne, Ada, Alice, Eva, Alexander and George. Hugh Walker was a prominent fruit and vegetable merchant in Guelph. On 1904 their only child, Helen Stanley Smith was born. He was a post office clerk, and the treasurer for the James D. Tait Co. Ltd., a clothing and dry goods retailer in St. Catharines. The family lived at 39 Church Street in St. Catharines, Ont.
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The Meat Packers Council of Canada was originally founded in 1919 in an effort to encourage farmers to produce better quality livestock. Originally known as the Industrial and Development Council of Canadian Meat Packers, charter members included Harris Abattoir Co. Ltd.; William Davies Co. Ltd.; Swift Canadian Co. Ltd.; Gunns Ltd.; Canadian Packing Co. Ltd.; Puddy’s Ltd.; F.W. Fearman Co.; Ingersol Packing Co. Ltd.; Whyte Packing Co. Ltd.; Gallagher-Holman & Lafrance Co. Ltd.; Gordon – Fronside and Fares Packers Ltd.; Wilson Canadian Co. Ltd.; and Armour & Co. Most of these firms were based in Ontario, but the Council’s operations were soon expanded with the opening of a western and eastern field office. The Council was incorporated in 1961. In 1980, the name changed to the Canadian Meat Council.
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La finalitat del projecte és crear un sistema d’avaluació dels equips de treball usats en un escorxador des del punt de vista de la prevenció de riscos laborals, per tal de facilitar la tasca d’elecció d’una eina o màquina per a un lloc de treball determinat, garantint la seguretat i la salut del treballador que l’ha d’emprar
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Estudi dels paràmetres més rellevants en la creació d'una empresa agropecuària (identificació del projecte, equip fundador, anàlisi del mercat, pla de marqueting, pla d'organització, pla jurídic - fiscal i pla econòmic- financer per tal de valorar la viabilitat de l'empresa "Xai pigallat" de Ridaura (La Garrotxa)
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Estudi de l’efecte del pH de la matèria primera, del nivell de sal afegit i de la temperatura sobre el grau de proteòlisi i sobre la textura final del pernil curat per tal de millorar els criteris que s’utilitzen per a la selecció de la matèria primera, avaluar les condiciones de procés òptimes (nivell de sal afegit i de la temperatura de curació) per l’elaboració del pernils destinats al llencat mecànic
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L’objecte del present projecte es el de realitzar el disseny per a la construcció d’una màquina per fer el tall de castanyes. Aquesta maquina inclourà la estructura, tolva d’alimentació, mecanisme de tall i sistema de seguretat. Un cop realitzat el tall a la castanya, aquesta serà evacuada per gravetat. L’alimentació dins la tolva i l’extracció del producte tallat es realitzarà manualment
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Estudi sobre la implantació d’un manual de gestió en una indústria de llescats, realitzat a l’empresa Serra&Mota de la Cellera de Ter (consta d’un sistema APPCC i un manual de qualitat)
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L’objectiu d’ aquest treball consisteix en projectar i dissenyar una màquina amb capacitat per realitzar el tall lateral a les castanyes a gran producció. Ideada per complir la norma USFDA, integra una sèrie d' elements que permeten carregar els fruits de manera manual amb facilitat, un sistema de dosificat sobre una cinta de transport i una descàrrega d'aquests fruits sobre un sistema de rails que orienten i pre-carreguen un sistema de talladors de doble acció que s' encarrega de fer el tall i retirar el fruit
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El projecte que es presenta, té com a finalitat comprovar la viabilitat econòmica i dimensionar tots els elements necessaris per dur a terme la construcció d'una indústria de plats preparats al polígon industrial de Celrà (Gironès)
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L’objectiu general d’aquest treball va ser posar a punt la metodologia d’obtenció de concentrats de sèrum (plasma sense fibrinogen) a escala de planta pilot, per poder obtenir una quantitat suficient de producte que permetés fer proves d’aplicació del sèrum com a substitut d’ingredients funcionals en productes carnis cuits o altres matrius alimentàries
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El projecte es planteja la implantació de la metodologia LEAN en una de les plantes de producció d’una empresa del sector de la indústria de l’automòbil per aconseguir millorar la seva competitivitat. El projecte engloba l’anàlisi de les cadenes de valor de quatre dels productes més significatius que es fabriquen actualment a la planta, mitjançant la metodologia Value Stream Map (VSM), així com el desenvolupament de noves propostes per la millora de cadascuna de les cadenes
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Includes bibliography
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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)