Miss Parloa's young housekeeper : designed especially to aid beginners : economical receipts for those who are cooking for two or three /

Cf. Bitting, K.G. Gastronomic bib., p. 357.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Production of meat in the United States and its distribution during the war,

Mode of access: Internet.

Meat control : hearings before a subcommittee ... Eightieth Congress, second session, on S.2024, a bill to provide for the allocation of meat. January 29-31, February 2-3, 1948.

Mode of access: Internet.

Meat production in Australia and New Zealand /

"From Yearbook of Department of Agriculture for 1914."

Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,

Microfilmed for preservation

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

You must eat meat; fancies, foibles and facts about meat,

"References": p. 157-159.

What you don't know about meat eating.

Reference: p. 157-159.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Tests of one system of dry ice refrigeration in the transportation of meat by motor-truck-trailer. An interim report.

Mode of access: Internet.

Home pork making : a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product /

Includes index.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.