Home pork making : a complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product /


Autoria(s): Fulton, A. W. (Albert Watson), b. 1859.
Data(s)

02/01/1900

Resumo

Includes index.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924087257949

Idioma(s)

eng

Publicador

New York : Judd,

Direitos

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Palavras-Chave #Pork #Cooking (Pork)
Tipo

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