Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,


Autoria(s): Litteljohn, Arthur Rieussett.
Data(s)

29/09/2024

Resumo

Microfilmed for preservation

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/uiug.30112019213229

Idioma(s)

eng

Publicador

London : Baillière, Tindall and Cox,

Direitos

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Tipo

text