Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,
| Data(s) |
04/11/2024
|
|---|---|
| Resumo |
Microfilmed for preservation Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
London : Baillière, Tindall and Cox, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Tipo |
text |
