Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.


Autoria(s): Beard, James, 1903-1985.
Data(s)

28/02/2025

Resumo

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003575937

Idioma(s)

eng

Publicador

Indianapolis, Bobbs-Merrill,

Direitos

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Palavras-Chave #Casserole cooking.
Tipo

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