Vinum sacramenti : a critical examination of the nature of the wine of the Holy Communion.

Mode of access: Internet.

Tests on ranges and cooking appliances,

Mode of access: Internet.

Practical management of pure yeast; the application and examination of brewery, distillery, and wine yeasts,

Mode of access: Internet.

Grape culture and wine making in the South, with a description of the best varieties of grapes for the vineyard; soils; aspect, preparation of the ground, planting, &c. Also, remarks on the best methods of propagation -the making, bottling, and keeping of wine; distillation of brandy, making raisins, & ., &c.

Cover title.

200 years of Charleston cooking;

"The original recipes ... tested and standardized in the testing kitchen of the New York Herald-Tribune Institute."--p. xv.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.

Wine cup in the form of an ancient bronze vessel (jue)

H: 3 21/32 in.; porcelain with sweet-white glaze

The wine-drinker's manual ...

Mode of access: Internet.

Past, present & probably the future state of the wine trade ... /

Mode of access: Internet.

The gardeners dictionary : containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens, as also those which are used in medicine : with directions for the culture of vineyards, and making of wine in England : in which likewsie are included the practical parts of husbandry /

Includes bibliographical references and indexes.

Wine and walnuts, or, After dinner chit-chat /

Mode of access: Internet.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.