Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

A short inquiry into the policy, humanity and past effects of the poor laws : and into the principles upon which any measures for their improvement should be conducted : in which are included a few considerations on the questions of political oeconomy, most intimately connected with the subject : particularly on the supply of food in England /

Mode of access: Internet.

Treatise on the falsifications of food, and the chemical means employed to detect them... /

Mode of access: Internet.

The new politics of food /

Caption title.

Child nutrition in camp and institution. A study of food with respect to costs, nutritional value, educational value and administration in Cleveland camps and institutions,

Mimeographed.

Report upon a study of the operations of food and trade fairs /

Cover title.

Dietary evaluation of food used in households in the United States /

Mode of access: Internet.

A study of some low frequency applications of silicon capacitors. Internal research.

Mode of access: Internet.

Diet, the way to health : a complete course of instructions in the correct use and combination of food in health and disease /

Mode of access: Internet.

FAO index numbers of food and agricultural production.

Mode of access: Internet.

The handbook of food selling,

Mode of access: Internet.

American Red cross text-book on food and nutrition; a study of the basis of food selection,

Bibliography: p. 118-120.

A view of the structure, functions, and disorders of the stomach and alimentary organs of the human body : with physiological observations and remarks upon the qualities and effects of food and fermented liquors /

Mode of access: Internet.

A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ; adapted to the various circumstances of age, constitution, and climate ; and including the application of modern chemistry of the culinary preparation of food /

Includes index.

Methods and results of investigations on the chemistry and economy of food.

Mode of access: Internet.